Anchovies from the Cantabrian Sea

Anchovies from the Cantabrian Sea

The anchovies from the Cantabrian Sea are considered the best in the world mainly because of their plumpness and their sweet flavour, balanced by a zest that never becomes excessive and a remarkable aromatic mix. Once caught, the Cantabrian anchovies are processed by...
Pramstrahler speck , tradition and naturalness.

Pramstrahler speck , tradition and naturalness.

Encountering the Mediterranean tradition of seasoning in the open air and the Nordic smoke-drying, the Pramstrahler speck  is the result of a long maturation period of at least 24-28 weeks with refined spices and herbs, along with the delicate cold smoking in beech...