Chiodini and Finferli, the magical flavours of Autumn.

Chiodini and Finferli, the magical flavours of Autumn.

Chiodini (honey mushrooms, “small nails” literally in Italian) and Finferli (chanterelle mushrooms), the magical flavours of Autumn. Mushrooms – precious gifts from the forest that appear as we come into autumn – have finally arrived at all daPino...
Red radicchio brings taste and well-being to the table.

Red radicchio brings taste and well-being to the table.

The inimitable daPino pizzas now boast new flavour with the arrival of red radicchio. With its intense colour and pleasantly bitter, crunchy taste, it is a one-of-a-kind product, an expression of the culinary culture of Veneto. This vegetable has wonderfully...
Da Pino welcomes the early produces of the woods.

Da Pino welcomes the early produces of the woods.

They are yellow as the first leaves of fall, have the shape of an umbrella turned upside down by a gust of wind and give an intense flavor to any kind of dish. The Da Pino restaurants and pizzerias welcome the Chanterelles, protagonists of the new seasonal pizzas...
daPino brings Autumn flavours to the table.

daPino brings Autumn flavours to the table.

The restaurant-pizzeria da Pino brings Autumn to the table with lots of new flavours to celebrate the most colourful season of the year. In full respect of nature, Pino always chooses seasonal specialities from different parts of Italy to offer on pizzas and dishes...
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