Taggiasca olives: taste like no other.

Taggiasca olives: taste like no other.

Tender, delicately flavoured Taggiasca olives are the undisputed stars of one of daPino’s aromatic, light and easily-digested specialty pizzas – in fact, it bears their name. One of the most prized olives in the world, these little flavour gems were awarded DOP...
Green asparagus. The taste of Spring.

Green asparagus. The taste of Spring.

Fresh, genuine, with a distinctive flavour. Known as one of Italy’s most characteristic agricultural products, green asparagus becomes the protagonist of Pino’s pizzas for this season. There are different varieties. The fact that asparagus is green, white or violet...
Italian excellence. Parmigiano Reggiano DOP.

Italian excellence. Parmigiano Reggiano DOP.

Parmigiano Reggiano is one of the Italian Protected Denomination of Origin culinary excellence. Its origins date back to the Middle Ages around the twelfth century. Today, with the same care of the ancient Benedictines, the master cheese makers of Parma and Reggio...
SUMMER COLOURS FOR DAPINO’S NEW FLAVOURS

SUMMER COLOURS FOR DAPINO’S NEW FLAVOURS

An explosion of colours, freshness and lots of new flavours for a summer to savour! Our new seasonal pizzas are made with only carefully selected, genuine and fresh ingredients mixed with passion and a pinch of creativity to offer you a unique gastronomic experience...
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