DESSERTS

TIRAMISÚ

     

Mascarpone and fresh cream with sponge fingers soaked in espresso coffee for an unforgettable dessert.

€6,00

CHEESECAKE

     

A creamy and delicate end of meal prepared with organic Cansiglio ricotta, mascarpone, fresh cream and eggs, to be paired, as desired, with berries or for the sweet tooth with chocolate.

€6,00

LEMON TARTLET

     

Shortcrust tartlet filled with a fresh lemon cream, inlaid with a Maraschino soaked sponge. Embellished with a flambé meringue.

€6,00

CHOCOLATE CUPCAKE

     

Cupcake with a soft melted centre made with fresh eggs, butter, flour and 60% dark Belgian chocolate. Served with vanilla sauce.

€6,00

CREMA CATALANA

   

Soft custard made exclusively with fresh cream, eggs and sugar flavoured with Madagascan vanilla pods, with a crunchy brûléed sugar surface.

€6,00

TRIFLE

   

Two soft creamy layers made with dark Belgian chocolate and white chocolate with sponge fingers soaked in Alchermes liqueur.

€6,00

CREME CARAMEL

   

The classic delicately flavoured dessert made with eggs, organic milk and flavoured with Madagascan vanilla pods.

€5,50

PANNA COTTA

     

Soft creamy dessert made with fresh cream and organic milk. Served with a choice of caramel, dark chocolate sauce or sauce with fruits of the forest.

€5,50

CHOCOLATE TARTUFO

€5,50

WHITE TARTUFO

     

€5,50

FRUIT SALAD

€6,00

FRUIT SALAD WITH ICE CREAM

    

€7,00

ICE CREAM

    

€5,50

PINEAPPLE

€5,50

SGROPPINO LEMON OR LIQUORICE

€4,50

It’s carnival time, end your meal with our frittelle. Ask our staff to order them for you.
The desserts may contain traces of nuts (walnuts, hazelnuts, almonds, pistachios)
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